Fairmont Hotel Vier Jahreszeiten |
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Condi Lounge
The Condi Lounge promises to become an insider tip. The look is cool and chill. Earthy colored fabrics, retro-styled, large-patterned upholstery, and warm wood tones give the room a uniquely warm ambience that welcomes the guest as a harmonious unity at any time of day.
In the morning & during the day ...
... with a diverse range of coffee and snack offerings, such as freshly prepared bagels, sandwiches, Panini, as well as homemade croissants are perfect for breakfast or a light lunch. In the afternoons cakes and fresh fruit tartes also wait to be devoured. 
So too, culinary seductions sit patiently in the bulging, full shelves of the Condi Lounge. A real sight - lovingly designed with historical photos of the hotel from the golden times of yore, a historical look back for every generation.
Takeaways & Jahreszeiten Cake
Here the guest can find everything that the Vier Jahreszeiten has to offer, for home too. Homemade pralines, jams or liverwurst, the finest oils, white and red wines created exclusively for the Vier Jahreszeiten as well as the Jahreszeiten sparkling wine
can all be taken for any occasion and packed as a gift. A friend of sweet seduction? Then the Jahreszeiten Cake would be the ideal present for those who stayed home. Thorsten Schulz, patissier at the Vier Jahreszeiten for 25 years, has created the sweet seduction - a "Rum Truffel Champagne Brittle Cake" - with the greatest care and love. Attractive and stylish, packed in a wooden box, the Jahreszeiten Cake can also be taken home safely; it costs 32.50 Euros, including packaging.
After 5 p.m. - tapas & wine,
After 5 p.m. the Condi Lounge shows its other face. Now it's time to chill and lounge. The day's end is heralded with tapas and wine, the afternoon's shopping comes to a close, and the evening is started in style. Andreas Ruks, bar manager of the Condi Lounge, not only mixes cool drinks at the bar,
but also takes care to find fitting lounge music.
The Condi Lounge is in top form. The lighting concept really lets the atmosphere shine through. Here one can totally relax and take it easy, and all that so early in the day! For socializing Andreas Ruks invites all to a Champagne Hour from 5 to 7 p.m., where the queen of wines is served at 9.00 Euro a glass. Under the glass bar tempting tapas await and can be combined for every guest according to their individual tastes.
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The teamRestaurant Manager: Alex Donate Opening hoursMonday – Friday: 8.00 a.m. – 9.00 p.m. |
